Every label, one decision.

The house brings together three Douro ranges. Palato do Côa and Vinha da Migalha come from the estate in Muxagata; Vinhas do Côa is Douro DOC and combines grapes from two partner-owned estates.

By type
The open gate of Quinta da Saudade, the track climbing to the winery
Arrival · The estateThe entrance to Quinta do Palato, above the terraces of Muxagata.

Vinhas do Côa

The freshness of the Côa

Freshness for every day.

In the reds, the three base Douro varieties — Touriga Nacional, Touriga Franca and Tinta Roriz; the range also has a white and a rosé. All fermented in stainless steel under temperature control, so the fruit reaches the glass fresh. Douro DOC, with grapes from two estates owned by the partners.

Two barrels with the lot chalked on the head, facing the vineyard
Craft · The lotsEach barrel carries its lot chalked on the head — “Lote Especial”, “Colheita”. A wine is the sum of them.

Palato do Côa

Douro DOC · Quinta do Palato

The heart of the project.

Every grape comes from the estate — none is ever bought. They arrive in 18-kilo crates and spend 24 hours in cold storage before entering the winery: in the Douro Superior, heat dries the grape out before it ever reaches the press.

Rows of old, gnarled vines against the valley
Craft · The vineTwo or three bunches per vine. That is where the name comes from, and why there are 380 bottles.

Migalha

Old vines · Limited release

A singular plot.

Old vines over fifty years of age, in a planting of traditional varieties no one counts one by one any more. Extraction is by foot treading in the lagar — the only method gentle enough for fruit like this. And the oak adds nothing: it frames what the vineyard built.

Compare side by side
WineTypeGrapesAgeingPairing
Vinhas do Côa BrancoWhiteRabigato · ViosinhoDrink over the coming yearsAperitif, fish, seafood and white meats
Vinhas do Côa RoséRosé100% Touriga NacionalNext 2 yearsAperitif, fish, seafood and white meats
Vinhas do Côa TintoRedTouriga Nacional · Touriga Franca · Tinta RorizReady to drinkTapas, pasta, boards and charcuterie
Palato do Côa BrancoWhiteRabigato · Viosinho · Códega do LarinhoMedium ageingFish, seafood, light cuisine and sushi
Palato do Côa Branco ReservaWhiteRabigato · ViosinhoFor ageingOily fish, seafood, poultry and cheeses
Palato do Côa RoséRosé100% Touriga NacionalNext 2 yearsAperitif, fish, seafood and white meats
Palato do Côa TintoRedTouriga Nacional · Touriga Franca · Tinta Roriz · Alicante BouschetFor ageingMeats, game, roasts and cured cheeses
Palato do Côa Tinto ReservaRedTouriga Nacional · Touriga Franca · Alicante BouschetLong ageingRed meats, game and intense dishes
Palato do Côa Grande ReservaRedOld vines 60+ yrs · field blendLong ageingGreat dishes and moments of celebration
Palato do Côa Touriga NacionalRed100% Touriga NacionalFor ageingMeats, game and intense dishes
Vinha da Migalha BrancoWhiteOld-vine whites (50+ years)Exceptional ageingSignature dishes and tasting moments
Vinha da Migalha TintoRedOld-vine reds (50+ years)Long ageingSignature dishes and tasting moments
In motion
Reserva Tinto
Touriga Nacional

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