Terroir

The Côa Valley that gives the wine its name

The name of the wine comes from a river. And that river runs through one of the oldest inhabited valleys in Europe — a place of schist, altitude and millennia-old human memory.

The Côa river is a tributary of the Douro that runs through Vila Nova de Foz Côa and Muxagata, in the heart of the Douro Superior. It is from this river, and the valley it draws, that Palato do Côa takes its name.

An open-air gallery

On the banks of the Côa lies one of the largest open-air Palaeolithic rock-art galleries in Europe: thousands of engravings cut into the rock tens of thousands of years ago, listed as a UNESCO World Heritage Site. It is a valley of deep time, where humankind has left marks for millennia.

The same schist

Schist is the predominant soil of the valley — the same substrate as the old Palato vines and of the very rocks where the Côa figures are engraved. A poor, free-draining soil that forces the vine to root deep and gives the wine concentration and minerality.

It is the altitude and coolness of this valley that give tension and acidity to the house whites, of Rabigato and Viosinho — and the wine carries, in its very name, the river that draws the place. In these warm schists of the Douro Superior there is also a red grape that finds here its best voice.

Sources
  • The Côa river, the rock art of Foz Côa (UNESCO World Heritage) and the schist soils of the Côa Valley.
Keep reading
Dona Antónia Ferreira: the widow who bet on the Douro frontier
Widowed at 33, Dona Antónia Adelaide Ferreira became the greatest Port wine entrepreneur of the 19th century and, instead of staying in the already established Douro, opened up the Douro Superior — proving that the easternmost zone gave great wines.
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The Cachão da Valeira: the gorge that opened the Douro Superior
Until the end of the 18th century, a wall of rock in the river blocked passage upstream to the east. Only after it was dynamited was there trade to the Douro Superior — the gateway to the whole region.
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The Douro map of the Baron of Forrester
In the mid-19th century, the Scot Joseph James Forrester produced the first detailed map of the Douro. That historic map is referenced in the very design of the Palato do Côa bottle.
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From the Douro Superior to your table.

Explore the Palato do Côa collections or talk to the team for tech sheets and availability.

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